Finely milled from high-quality chana dal — ideal for pakoras, sweets, and traditional recipes.

Chana Besan, or gram flour, is a staple in Indian cooking known for its rich nutrition and incredible versatility. Made from finely ground Bengal gram (chana dal), our besan at Ranvit Agro Food LLP is crafted using high-quality pulses that are stone-milled to preserve their natural flavor and protein content. Whether you're whipping up soft dhoklas, crispy pakoras, or traditional sweets like ladoos, our besan delivers unmatched texture and taste.

What makes our besan truly special is its freshness and purity. Unlike mass-produced alternatives, our flour is free from additives and processed in small, controlled batches to retain its natural color, aroma, and nutritional value. High in protein and gluten-free, chana besan is also a great option for health-conscious cooking and vegetarian diets.

From everyday meals to festive treats, Ranvit Agro’s Chana Besan adds depth, nutrition, and authenticity to your recipes. Experience the difference of flour that’s milled with care and crafted for tradition.