The Journey of Wheat: From Field to Flour at Ratan Agro Food Mill

At Ranvit Agro Food LLP , every grain of wheat carries a story — one of hard work, tradition, and a commitment to purity. Our journey begins with carefully selected farms, where we partner with local growers who share our values of sustainability and quality. These relationships allow us to trace each batch of wheat directly to its source.

Once harvested, the wheat is transported to our state-of-the-art facility, where it undergoes a rigorous cleaning and sorting process. We use modern equipment to remove impurities while preserving the integrity of the grain. From there, the wheat enters our milling unit — where traditional techniques meet modern efficiency.

We believe in preserving the natural nutrients of wheat, which is why our flours are minimally processed and stone-ground when needed. The result? A flour that’s not only soft and flavorful but also rich in fiber and essential minerals.

From the field to your kitchen, our focus remains the same: delivering wholesome, honest flour that you can trust for every meal.