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Premium Quality Assurance
We carefully select every product to meet the highest standards of freshness, taste, and safety. From farm-harvested produce to daily essentials, our commitment to quality ensures you get the best—every time you shop.
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Environmentally Conscious Choices
We believe in sustainable shopping. That’s why we support local farmers, minimize plastic use, and encourage eco-friendly packaging. Your choices here help protect the planet—one grocery trip at a time.
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Health-Focused Selections
Your well-being is at the heart of what we do. We offer fresh, nutrient-rich foods and organic options to help you and your family eat better, live healthier, and feel great—naturally.
2020
Founded with Purpose
Who We Are
Rooted in Freshness, Grown on Trust
Established in 2020, Ranvit Agro Food LLP is dedicated to delivering premium-quality staples for every Indian kitchen. We specialize in atta, maida, chana sattu, chana besan, and matar besan, crafted with care using the finest grains and pulses.
With a focus on purity, taste, and hygiene, our products are processed using modern techniques while preserving traditional values. At Ratan Agro, we’re proud to bring you food that’s fresh, nutritious, and full of trust.
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Our Products
From Our Store to Your Kitchen — Naturally Better
Discover a curated selection of essential staples — from finely milled flours to traditional favorites. Each product is sourced with care, ensuring freshness, purity, and flavor you can trust in every pack.
All Products
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Atta
Stone-ground whole wheat flour for soft, fluffy rotis and rich daily nutrition in every meal.
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02
Maida
Smooth and refined flour perfect for crispy samosas, fluffy naan, and all your baking needs.
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03
Chana Besan
Finely milled from high-quality chana dal — ideal for pakoras, sweets, and traditional recipes.
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04
Chana Sattu
A nutritious and cooling flour made from roasted gram — perfect for drinks, parathas, and protein-packed meals.
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Our Work Process
From Farm to Shelf — A Journey of Freshness, Quality, and Care
Step - 01
Sourcing Fresh Ingredients
We carefully select and source grains from trusted local suppliers to ensure consistent quality.
Step - 02
Hygienic Processing & Packaging
All products are processed in hygienic conditions using modern equipment to preserve purity and nutrition.
Step - 03
Quality Checking of the Packages
Each batch goes through strict quality control checks to ensure freshness, taste, and shelf life.
Step - 04
Available In-Store for Purchase
Customers can walk in, explore, and pick up products directly from our shelves with guidance from our staff.
Our Portfolio
Let's check our latest portfolio
5
Product Varieties
20
+
Staff Members
500
+
Tons of Grains Sold
Our Location
Get a detailed view of the Map of our Location
We Deliver Quality Groceries with Trust & Tradition
From nutritious flours to daily staples, our products are carefully sourced, hygienically processed, and packed with care — so every meal begins with pure goodness.
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Why Choose Us
From Farm to Flour Naturally Nutritious, Sustainably Made
At Ranvit Agro Food LLP, we believe great food starts with honest ingredients. Sourced directly from trusted farms, our flours are stone-ground to preserve nutrients, flavor, and freshness. Whether you're baking bread or running a commercial kitchen, we deliver consistent quality you can count on — with sustainability at the heart of everything we do.
Farm-Fresh Quality
We partner with local farmers to ensure every grain is traceable, organic, and of the highest quality.
Eco-Friendly Processing
Our low-impact milling techniques preserve nutrients while reducing energy and water use.
Tailored for Every Need
From household bakers to bulk commercial orders, we offer a range of flours for every purpose — with fast, reliable delivery.
Testimonials
What Our Customers Are Saying
At Ratan Agro Food Mill, we take pride in delivering quality you can taste and trust. From small bakeries to large-scale food producers, our customers rely on us for consistent, nutritious, and responsibly milled flour. Here’s what they have to say about their experience with us.
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As a commercial bakery, consistency and timely delivery are crucial for us. Ratan Agro Food Mill delivers on both fronts. Their product quality is excellent, and their customer service is top-notch.
We source specialty flours from Ratan Agro for our organic product line. Their transparency, certifications, and quality control have helped us maintain our brand standards. Truly a dependable partner.
Ratan Agro Food Mill’s flour reminds me of the traditional quality we used to get years ago. Whether I’m making rotis, puris, or sweets, the texture and aroma are perfect. It’s now a permanent staple in my kitchen!
I've been using Ratan Agro Food Mill's wheat flour for over a year now, and the difference is truly noticeable. The flour is always fresh, finely milled, and makes soft, fluffy chapatis every time. Highly recommended!
Our Blog
Our Latest News & Blog
14
May
The Journey of Wheat: From Field to Flour at Ratan Agro Food Mill
At Ranvit Agro Food LLP , every grain of wheat carries a story — one of hard work, tradition, and a commitment to purity. Our journey begins with carefully selected farms, where we partner with local growers who share our values of sustainability and quality. These relationships allow us to trace each batch of wheat directly to its source. Once harvested, the wheat is transported to our state-of-the-art facility, where it undergoes a rigorous cleaning and sorting process. We use modern equipment to remove impurities while preserving the integrity of the grain. From there, the wheat enters our milling unit — where traditional techniques meet modern efficiency. We believe in preserving the natural nutrients of wheat, which is why our flours are minimally processed and stone-ground when needed. The result? A flour that’s not only soft and flavorful but also rich in fiber and essential minerals. From the field to your kitchen, our focus remains the same: delivering wholesome, honest flour that you can trust for every meal.
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08
May
5 Reasons Why Freshly Milled Flour Makes a Difference in Your Cooking
Ever wondered why your grandmother's rotis were always soft and flavorful? One secret: freshly milled flour. At Ranvit Agro Food LLP, we believe that freshness is the foundation of great food. Here are five reasons why freshly milled flour can transform your cooking: Better Taste Fresh flour retains the natural oils in wheat, which means a richer, nuttier flavor — perfect for breads, rotis, and sweets. More Nutrition Milling right before packaging helps preserve nutrients like fiber, B vitamins, and iron that are often lost in industrial processing. Soft, Fluffy Texture With the right gluten balance and moisture retention, fresh flour gives your dough better elasticity and softness. Longer Shelf-Life (When Stored Properly) Unlike heavily processed flour, fresh flour contains fewer preservatives. Stored correctly, it stays usable and nutritious longer. Trust in Quality Knowing where and how your flour is milled gives peace of mind — especially when it's from a trusted brand like Ratan Agro Food Mill. When you choose freshly milled flour, you’re not just improving your meals — you’re making a smarter, healthier choice for your family.
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01
May
Whole Wheat vs. Refined Flour: What’s Right for Your Health?
Flour is a staple in most Indian kitchens, but not all flours are created equal. At Ranvit Agro Food LLP, we often get questions about the difference between whole wheat flour and refined (maida). Here’s what you need to know: Whole Wheat Flour (Atta) Made by grinding the entire wheat kernel — bran, germ, and endosperm — whole wheat flour is richer in fiber, protein, and essential nutrients. It helps with digestion, supports weight management, and keeps you fuller for longer. It’s ideal for rotis, parathas, and healthy baking. Refined Flour (Maida) Refined flour is milled from just the endosperm, removing the bran and germ. While it's lighter in texture and ideal for cakes and pastries, it's lower in fiber and can cause blood sugar spikes if consumed regularly. So, Which One Is Better? For everyday meals and long-term health, whole wheat flour is the clear winner. At Ratan Agro Food Mill, our chakki-fresh atta is milled to preserve nutrients without compromising on softness or taste. However, refined flour has its place in moderation, especially in specialty recipes. The key is balance and choosing a trustworthy source for both types.
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Our Certifications
Officially Certified Products
